Aunt Caroline’s Dixieland recipes

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original...

Emma McKinney / Издательство «Brousson Press» / 2008 год.

Banquets of the Nations

Banquets of the nations; eighty-six dinners characteristic and typical each of its own country. Воспроизведено в оригинальной авторской орфографии издания 1911 года (издательство «Edinburgh, J. & J. Gray»).

Robert H. Christie / Издательство «Книга по Требованию» / 2011 год.

Italian Cuisine Cookbook

A comprehensive easy-to-use Classic Italian Cuisine cookbook that is intuitive and produces great results — that is what Sophia Mantini set out to accomplish when preparing this unique collection of economical recipes from...

Sophia Mantini / Издательство «NMD Books» / 2014 год.

Miss Parloa’s new cook book and marketing guide

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original...

Maria Parloa / Издательство «Maine Press» / 2008 год.

Rezepte

Neville Maass Weaver has had a life-long experience with the German Texans, their language, their culture and their food. Nevilee Anna Agnes Maass, the name on her baptismal certificate, was born on a farm near Burton, Texas, on February...

Nevilee Weaver Weaver / Издательство «Wild Horse Press» / 1999 год.

The California Practical Cook Book (1882)

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original...

Belle De Graf / Издательство «Fournier Press» / 2007 год.

The Epicurean

2011 Reprint of 1920 Edition. Full facsimile of the original edition, not reproduced with Optical Recognition Software. Originally published in 1894 in two volumes, ours is the 1920 Edition complete in one volume. This was a landmark...

Charles Ranhofer / Издательство «Martino Fine Books» / 2011 год.

The Italian Cook Book

2012 Reprint of 1919 Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. An important early cookbook of Italian recipes that was among the first to introduce Italian cooking to a still...

Maria Gentile / Издательство «Martino Fine Books» / 2011 год.

The Italian Cookbook for Beginners

Italian food is the ultimate comforting homemade cuisine. Full of rich, robust flavors, enticing aromas, and exuberant colors, Italian cuisine is a celebration of love for both food and family. With The Italian Cookbook for Beginners,...

Salinas Press / Издательство «Callisto Media Inc.» / 2013 год.

Town and Country Creole Cooking

Town and Country Creole Cooking: Traditional and Modern Recipes of Haiti is a collection of recipes for the best of Haiti’s cuisine from the rustic fritters sold along the street to refined lobster dishes found in the...

Wally R. Turnbull / Издательство «Light Messages» / 2012 год.